I just started putting up NuffNang Ads in my blog.
I never understood why people did it before, but since my blog traffic is not-too-bad-lar and people seem to like my reads, I am just curious what this CAN lead to.
Not trying to become like Xia Xue definitely.
Far from it.
My blogging style will remain cos I am comfortable about it.
I am very surprised that readers actually do take the poll on NuffNang.
What surprised me more was the kind of readers I draw.
Those in their mid-20s and are mostly professionals.
Its probably not an accurate data but I will actually get to have a rough feel of flavour.
Ok, so here was the baking session last night.
I never understood why people did it before, but since my blog traffic is not-too-bad-lar and people seem to like my reads, I am just curious what this CAN lead to.
Not trying to become like Xia Xue definitely.
Far from it.
My blogging style will remain cos I am comfortable about it.
I am very surprised that readers actually do take the poll on NuffNang.
What surprised me more was the kind of readers I draw.
Those in their mid-20s and are mostly professionals.
Its probably not an accurate data but I will actually get to have a rough feel of flavour.
Ok, so here was the baking session last night.
It was Shikin (in)famous brownies and this time I made raisin scones.
The first time I make raisin scones.
I am so proud how it turned out.
In fact, we were both requested to bake a second round cos it was not enough to go around.
Shikin & her brownies:
Me and my raisin scones.
I realised that by having scones in triangles, there is no dough wastage.
My little sister, just being herself.
Part of witching yesterday included bag trading.
It was a table full of Pradas and TODS and Christian Dior and Fendi and Brengseks!
*lol*
My (2x) product of the day.
I am falling in love with my own scones.
Spread it with Philadelphia cream cheese or just butter or even butter and jam!
Heaven!





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