Yes!

It was our second baking party last week at my aunty's place at Limau Walk.

This time I had the camera in handy.

Shikin was making Nigella's Choc Cake. I did Vanilla cupcakes with buttercream frosting and Lil' Sis did vanilla Choc chip.

Something went wrong again. I did put baking powder alright instead of bicarbonate of soda.

The thing is I beat the mixture (flour included) with the electric mixer when it was best folded.
So my mum was saying that the cupcake bundel (its a Javanese word) instead of being very fluffy.

Still we had fun and my uncles and aunties still enjoyed the cupcakes.

I didn't get to taste Shikin's Choc Cake though. I am sure it tastes good only that she said it looks like ass.

I am sure she meant hers.

*lol*

In chronological order,

Our picture of the day?

That is Lil' Sis who was shocked when she found the choc icing on her *ahems*

*lol*

We finished cleaning up at 11pm and by then were already having loads of sugar rush.

So while the aunties were heavily gossiping and talking about ghost stories (yeah.. i thought we should have gone by that phase), we were tamely dipping our feet in the pool.

And then we went wild!

*lol*

Swimming at 2am. Yes!! I was oh so very sejuk nak mamps!!

Yes, we did feel like little girls again, especially when the mommies were asking the three of us to do the dolphin dance again and again.

*lol*

Thank you Bik Yati.

Now your house is the current port for us to gather.

Oh I wish I can have a big house like this and host parties.

I really would not mind.

In fact, I love hosting which is why my parents always put me in-charge for PR-ing.

Another baking party coming up this month end cos the children are having their year end exams.

The aunties have their menus ready for us.

I am thinking of doing something cute for the children this time.

Wheeeeeeee!!!!

Oh please tell me it is adorable.

For those who love to bake, you may like to go to wilton.com

And to my lovely surprise, Phoon Huat sells Wilton products!!

Plus, get recipes from Martha Stewart (which I am going to for the next baking session).

I was told that the recipe really works